A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business.
Viticulture and Enology majors and degree programs likely include instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
What can you do with a major/degree in Viticulture and Enology?
A major and degree in this field may lead to Enologists may find positions as:
- cellar workers
- lab technicians
- wine consultants
- wine critics
- fermentation researchers
- managers in wineries and other wine-related businesses, such as cooperages, distribution and retail businesses
Viticulturists may find positions as:
- field workers
- vineyard managers
- crop researchers
- pest control advisers
- grower relations consultants
- fruit negociants
- agricultural loan officers in vineyards and crop-related businesses
Trade Associations and Professional Organizations in Viticulture and Enology:
Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.
- American Society of Enology and Viticulture
- American Vineyard Foundation
- The National Association of American Wineries
Publications/Magazines in Viticulture and Enology: