Agricultural and Food Science

Agricultural and Food Science

Agricultural and Food Science

Agricultural and Food Science 

Career Catalog 

Science, Research & Laboratory Careers 

Agricultural and Food Science workers study crops, soils, animals and food systems to improve productivity, quality, safety and sustainability. 

What You Would Do 

  • Agricultural and Food Science workers study crops 
  • Soils 
  • Animals and food systems to improve productivity 
  • Quality 
  • Safety and sustainability 
  • Define the question 

The exact work depends on the research question, samples, methods, instruments, setting and responsibility. 

Types of Work You Could Explore 

Field trials — Collect observations or samples outside the laboratory while protecting quality and context. 

Sampling — Concentrate on sampling. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

Soil and plant tests — Concentrate on soil and plant tests. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

Feed — Concentrate on feed. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

Processing — Concentrate on processing. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

Quality — Plan and perform checks that show whether methods, records and results meet requirements. 

Statistics — Concentrate on statistics. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

Records — Concentrate on records. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

Extension support — Concentrate on extension support. Learn its purpose, methods, tools and standards; practice it; check the result; and document the work clearly. 

You do not have to choose a specialty before you begin. Job titles and specialty names vary among employers and training programs, and one job may include more than one type of work. 

Who Might Like This Career 

This career may appeal to you if you are interested in field trials, sampling, soil and plant tests. It can be a good fit for people who enjoy careful problem solving, accurate work, learning how questions, methods, evidence and conclusions connect and seeing a clear result from their effort. 

Where You Could Work 

universities, food companies, farms, government agencies, laboratories, manufacturers and research stations. 

Work Conditions and Safety 

Some laboratory and field assignments involve chemicals, biological materials, radiation, sharps, heat, pressure, equipment, animals or difficult terrain. Training, containment, documented procedures and appropriate protective equipment help reduce risk. 

Pay and Job Outlook 

Median annual pay: $81,970 in May 2025 for agricultural and food scientists. 

These are national U.S. figures for the occupation or comparison group named above, not a promised starting salary. Pay can vary considerably by location, experience, specialty, overtime, union agreement, employer, specialty, education, funding, location and local market. People starting the career commonly earn less than experienced workers; paid training programs may increase wages as skills grow. 

U.S. Bureau of Labor Statistics career and pay information 

Skills You Can Start Building 

  • Agricultural and Food Science workers study crops, soils, animals and food systems to improve productivity, quality, safety and sustainability 
  • Define the question, requirements, users, constraints and evidence before starting 
  • Follow a documented method and prepare samples, instruments or study materials carefully 
  • Measure, observe and record data accurately 
  • Use controls, calibration, quality checks and traceable records 
  • Analyze results and identify error, uncertainty or unexpected findings 
  • Communicate methods, results, limits and safety concerns clearly 

How Agricultural and Food Science Work Is Changing 

Automated sample handling, high-throughput instruments, connected sensors, advanced imaging and cloud laboratory systems are changing how research data are produced and reviewed. 

AI can help find literature, detect patterns, plan experiments and draft code or documentation. Researchers still need to check sources, bias, uncertainty, privacy, reproducibility and whether conclusions follow from the evidence. 

Scientific software can accelerate analysis, but reliable work still depends on representative samples, calibrated instruments, appropriate controls, traceable records and people who can judge whether a result is valid and meaningful. 

Education and Training 

Preparation may include paid laboratory work, apprenticeship, CTE, community college, university study or graduate education. Technician roles may be accessible with an associate’s or bachelor’s degree and supervised experience; independent research roles often require graduate study. 

Career Pathways and Apprenticeship Availability 

Typical pathway: Employer training and related paid experience are common; apprenticeship availability varies. 

Agricultural and food-science technician apprenticeships exist. Verify field, animal, laboratory and food-safety requirements. 

A Registered Apprenticeship follows an approved training plan and combines paid work, supervised learning, related instruction and progressive skill development. Some employers use the word apprenticeship for paid programs that are not registered. Ask the sponsor which type it is and what credential, wage progression and job it provides. 

Licenses and Certifications 

Requirements depend on the laboratory, method and responsibility. Some roles use clinical, radiation, environmental, quality, safety or instrument credentials; research involving people, animals or regulated materials requires specific approvals and training. 

Look up licenses in your state 

Explore career certifications 

Career Pathways to Learn Agricultural and Food Science and Gain Experience 

Apprenticeship — Learn through real paid work with experienced workers who teach and guide you, supported by technical instruction and a structure for developing and measuring progress. Some apprenticeships are Registered Apprenticeships; others are not. 

Entry-Level Jobs — Gain paid experience with tools, equipment, customer service, safety and workplace practices through beginning work in the field. 

Youth Apprenticeship — Begin developing career skills through work while continuing high-school education where a suitable program is available. 

Career and Technical Education CTE — Build applied skills through a high-school or postsecondary program in biotechnology, laboratory science, agriculture, environmental technology, forensics, quality or instrumentation. 

Pre-Apprenticeship — Learn introductory skills, safety and workplace expectations while preparing for apprenticeship or employment. Verify that the program connects participants with real employers and does not charge tuition simply for possible access to an apprenticeship. 

Co-op — Combine education with career-related work experience through a high school, CTE program, community college or other educational program. 

Paid Work-Based Learning — Get paid to do real work for an employer while learning skills and gaining experience related to the career. 

Laboratory or Instrument Training — Learn specific methods, instruments, software and quality procedures through supervised employer, manufacturer or professional training. A credential does not replace hands-on competence and scientific understanding. 

From Learning to Experienced Work 

Skills develop through practice and experience. People who are new to the work usually receive more instruction and supervision. As they demonstrate skill, judgment and reliability, they take on more difficult work, greater responsibility and more independent assignments. 

A common progression: Learn → Practice → Gain Experience → Build Confidence → Take on More Responsibility → Work More Independently 

Experienced workers may eventually supervise work or teach and guide newer workers, trainees and apprentices. 

Where This Career Can Lead 

With experience, you may master a method or instrument, lead laboratory operations, manage quality or compliance, coordinate studies, mentor others or move into scientific leadership. Independent research roles may require advanced degrees and a record of sound, reproducible work. 

Questions to Ask Before You Apply 

  • Is this a paid job from the beginning? 
  • Is it a Registered Apprenticeship, an employer-run apprenticeship, another training program or a regular job with training? 
  • What equipment and work will I learn, and who will teach me on the job? 
  • How does pay increase as I gain skills? 
  • Who provides the classes, and can I earn college credit or an industry credential? 
  • What tools, transportation, physical requirements, licenses, background checks or costs should I expect? 

Explore related careers 

Consider these careers with overlapping tools, materials, systems or work settings: 

Forensic Science 

Measurement and Calibration Science 

Research Instrumentation 

Scientific Field Research 

Research Data Management 

Laboratory Quality Assurance 

Research Compliance and Safety 

Explore opportunities 

Search apprenticeships and programs on Apprenticeship.com 

Explore Apprenticeship.com state apprenticeship guides 

Learn more from official career resources 

Occupational Outlook Handbook career profile 

Apprenticeship gov occupation finder