Restaurant/Food Services Management Studies is a program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations.
Restaurant/Food Services Management Studies majors and degree programs likely include courses in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
What can you do with a major/degree in Restaurant/Food Services Management Studies?
With a major/degree in Restaurant/Food Services Management, you’ll be able to embark on a career as a restaurant manager, cook, caterer or even own your own restaurant.
Trade Associations and Professional Organizations in Restaurant/Food Services Management Studies:
Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.
- US Dept of Agriculture, National Agriculture Library – List of Food Service Associations and Organizations
- Association of Nutrition and Food Service Professionals
Publications/Magazines in Restaurant/Food Services Management Studies: