Food Technology and Processing Major

Food Technology and Processing prepares people to focus on application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products.

Food Technology and Processing majors and degree programs generally include instruction in food engineer, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

What can you do with a major/degree in Food Technology and Processing?

Completing this major/degree program will likely lead to work for food companies, government agencies, pharmaceutical companies and independent laboratories studying and researching ways to improve agriculture, processing, production, storage, and shipment of food products.

Trade Associations and Professional Organizations in Food Technology and Processing:

Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.

Publications/Magazines in Food Technology and Processing: