Food Science Major

Food Science prepares people to focus on and research the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products.

Food Science majors and degree programs generally include instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

What can you do with a major/degree in Food Science?

Completing this major/degree program will likely lead to work for a non-profit organization, a conglomeration of farmers, television networks, and/or government agencies.

Trade Associations and Professional Organizations in Food Science:

Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.

Publications/Magazines in Food Science: