Agricultural and Food Products Processing Major

Agricultural and Food Products Processing

A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products.

Agricultural and Food Products Processing majors and degree programs likely include instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

What can you do with a major/degree in Agricultural and Food Products Processing?

A major/degree in Agricultural and Food Products Processing may lead to a position as a manager or technician.

Trade Associations and Professional Organizations in Agricultural and Food Products Processing:

Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.